Sweet Plantains and Picadillo Casserole Pastelón de Plátano Maduro
Ingredients
- 6 ripe plantains (maduros)
- 1 tablespoon 14 g unsalted butter
- 2 tablespoons 30 ml canola oil
- 1/4 cup 40 g red onion, chopped
- 1/4 cup 35 g green bell pepper, chopped
- 1 garlic clove (3 g, minced)
- 1 teaspoon 1 g dried oregano
- 2 teaspoons 10 g salt, divided
- 1/2 teaspoon 1 g ground black pepper
- 1 pound 450 g ground beef
- 1/2 cup 120 ml tomato sauce
- 1 tablespoon 15 g roasted pepper–stuffed green olives, chopped
- 1 cup 240 ml water
- 1/2 cup 56 g mozzarella cheese, shredded
- 1 cup 113 g mild cheddar cheese, shredded
- Butter for greasing the baking dish
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments