Recipe: Kale and Cannellini Bean Stew

Name: Recipe: Kale and Cannellini Bean Stew
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 2 large heads garlic, cloves crushed and peeled; Pinch kosher salt; 8 cups (2 quarts) low-sodium chicken broth or stock, golden vegetable stock, or water; 4 large fresh thyme sprigs; 4 large fresh sage sprigs; 12 flat-leaf fresh parsley sprigs; 1 teaspoon whole black peppercorns; 1 teaspoon pickling spice (or 1 bay leaf, 4 whole allspice berries, 4 whole cloves, and pinch coriander seeds); 1 cup dry white wine; 1 pound Parmesan cheese rinds