Sushi Rice

Sushi Rice

Sushi Rice

By tastesbetterfromscratch.com
50 minutes

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Details
  • Servings:   6
  • Calories:   290
  • Protein:   5g
  •  
  • Fiber:   0g
  • Sugar:   7g
  • Carb Total:   65g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 1/4 cups Japanese short grain rice ((405g))
  • 2 1/4 cups water ((540mL))
  • 1/3 cup rice vinegar ((80mL))
  • 3 Tablespoons granulated sugar ((38g), see note)
  • 1 teaspoon finely ground sea salt ((6g))
Instructions

Sushi Rice serves 6 original recipe by tastesbetterfromscratch.com.

View original preparation instructions

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