Honey and sesame halloumi with jalapeño yogurt and tabbouleh

Name: Honey and sesame halloumi with jalapeño yogurt and tabbouleh
Ingredients: 500g ready-cooked freekeh; 1 red onion finely chopped; 200g cherry tomatoes quartered; 2 tbsp olive oil plus a drizzle for frying; 1 lemon juiced; 2 tbsp sesame seeds; 2 x 250g blocks halloumi sliced; 1 tbsp runny honey; a small bunch flat-leaf parsley stalks finely chopped, leaves chopped; a small bunch coriander stalks finely chopped, leaves chopped; 50g pomegranate seeds; 300g greek yogurt; 50g pickled jalapeños from a jar; ½ lemon juiced