BBQ lamb cutlets with hummus and a mint almond tabbouleh

BBQ lamb cutlets with hummus and a mint & almond tabbouleh

BBQ lamb cutlets with hummus and a mint & almond tabbouleh

By nzwomansweeklyfood.co.nz
12 minutes

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Details
  • Servings:   1
  • Calories:   1747
  • Protein:   99g
  •  
  • Fiber:   14g
  • Sugar:   6g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   65g
  • Fat Total:   177g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1/4 cup (35g) slivered almonds, toasted
  • 100 grams cherry tomato medley, halved
  • 1/2 cup mint leaves, chopped coarsely
  • 3/4 cup flat-leaf parsley, chopped coarsely
  • 1 teaspoon finely grated lemon zest
  • 2 teaspoons lemon juice
  • 1 tablespoon extra virgin olive oil, plus extra to drizzle
  • 3 (170g) trimmed lamb cutlets
  • 2 tablespoons (50g) hummus
Instructions

BBQ lamb cutlets with hummus and a mint & almond tabbouleh serves 1 original recipe by nzwomansweeklyfood.co.nz.

View original preparation instructions

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