Beetroot Falafel with Roast Vegetable Tabbouleh and Tzatziki

Beetroot Falafel with Roast Vegetable Tabbouleh and Tzatziki

Beetroot Falafel with Roast Vegetable Tabbouleh and Tzatziki

By myfoodbag.co.nz
Serves 2

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Details
  • Servings:   2
  • Calories:   529
  • Protein:   16g
  •  
  • Fiber:   19g
  • Sugar:   33g
  • Carb Total:   77g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 beetroot
  • 1 parsnip
  • ¾ cup bulgur wheat
  • ½ bunch parsley
  • 1 pack veggie pomegranate dressing
  • 1 beetroot
  • 1 pack veggie falafel mix
  • ¼ telegraph cucumber
  • ½ bunch mint
  • 150g yoghurt
  • Oil
  • Salt & Pepper
Instructions

Beetroot Falafel with Roast Vegetable Tabbouleh and Tzatziki serves 2 original recipe by myfoodbag.co.nz.

View original preparation instructions

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