Baingan Bharta with Rice

Ingredients

• 1 cup Basmati rice, dry
• 2 tablespoons Vegetable oil, divided
• 2 pounds Eggplant, sliced in half lengthwise
• 1/2 Yellow Onion, chopped
• 4 Garlic cloves, chopped
• 1 teaspoon Ginger, minced
• 3 Dried red chilis, or 1 fresh chili chili, chopped
• 2 Tomatoes, chopped
• 1/4 teaspoon Chili powder
• 1/2 teaspoon Ground coriander
• 1/4 teaspoon Ground tumeric
• 1/2 teaspoon Salt
• 1 teaspoon Garam Masala
• 2 tablespoons Cilantro

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