Slow Cooker Chicken Curry

Ingredients

• 2 pounds chicken thighs or breasts (, boneless & skinless , about 7-8 thighs or 3-4 breasts)
• 1 pound potatoes (, cut into 1" pieces)
• 2 carrots (, peeled & cut into 1" pieces (about 1 cup))
• 13.5 oz. canned coconut milk ((NOT coconut water))
• 8 oz. tomato sauce ((NOT tomato paste))
• 2 Tablespoons fish sauce ((or soy sauce, but fish sauce is our favorite))
• 3-4 cloves garlic (, minced)
• 3 Tablespoons minced fresh ginger ((or about 1 teaspoon ground ginger))
• 1 Tablespoon curry powder
• 1 Tablespoon sugar
• 1 teaspoon kosher salt (, or to taste)
• 1/4 teaspoon cayenne pepper (, or to personal spicy taste (optional))
• 1 Tablespoon cornstarch
• 1 Tablespoon water

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