Kale with Carmelized Onions and Raisins

Kale with Carmelized Onions and Raisins

Kale with Carmelized Onions and Raisins


Serves 6

Details
  • Servings:   6
  • Calories:   94
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 3 tablespoons oil
  • 2 medium sized red onions, thinly sliced
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon whole cumin seeds
  • 3/4 teaspoon red cayenne pepper
  • 4 cups chopped tender kale
  • Salt to taste
  • 2 tablespoons raisins
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