Steak lettuce cups
Ingredients
- 200g fillet steak excess fat trimmed
- 4 Baby Gem lettuces
- ½ tbsp cold pressed rapeseed oil
- 1 tbsp chopped parsley
- ½ tbsp cold pressed rapeseed oil
- 1 small garlic clove crushed
- 1 tsp red wine vinegar
- pinch of dried oregano
- ¼ red chilli finely chopped
- 1 lime zested and juiced
- ½ tsp fish sauce
- 1 tsp groundnut oil
- pinch of sugar
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