No Bake Chocolate Bars
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No Cream Gratin of Potatoes and Carmelized Onions
Details
- Servings: 6
- Dish: main course
Cuisine
- french
Ingredients
- 2 tablespoons unsalted butter
- 2 med. vidalia or other sweet onions, thinly sliced
- 3 garlic cloves, chopped
- Kosher salt and freshly ground pepper
- 1/2 teaspoon chopped fresh thyme
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 3-4 lg. russet potatoes
- 1/2 cup fresh bread crumbs
- Handful fresh flat-leaf parsley
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