Spicy Slow Cooker Chicken with Lime Basil Mint
Ingredients
- 3 cups low-sodium chicken broth
- 3 shallots, very thinly sliced
- ¼ cup fish sauce (see Tips)
- 2 tablespoons packed light brown sugar
- 2-4 Thai chiles, very thinly sliced, or 1 teaspoon crushed red pepper
- 2 teaspoons lime zest
- 4 pounds skin-on, bone-in chicken breasts
- 2 cups julienned or grated carrots
- ½ cup lime juice
- ⅓ cup sliced fresh mint
- ⅓ cup sliced fresh basil
Instructions
Spicy Slow-Cooker Chicken with Lime, Basil & Mint serves 12 original recipe by EatingWell.
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