Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti With Strawberry Tomato Sauce
Ingredients
- ¼ cup olive oil, plus more for drizzling
- 1 28-oz. can whole peeled tomatoes, drained
- 1 teaspoon crushed red pepper flakes
- Kosher salt
- 1 pound fresh (or frozen, thawed) strawberries, hulled, quartered
- 2 teaspoons sugar
- 12 oz. spaghetti
- ¼ small red onion, thinly sliced
- 1 cup fresh ricotta
- Freshly ground black pepper
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