Spaghetti With Strawberry Tomato Sauce

Ingredients

• ¼ cup olive oil, plus more for drizzling
• 1 28-oz. can whole peeled tomatoes, drained
• 1 teaspoon crushed red pepper flakes
• Kosher salt
• 1 pound fresh (or frozen, thawed) strawberries, hulled, quartered
• 2 teaspoons sugar
• 12 oz. spaghetti
• ¼ small red onion, thinly sliced
• 1 cup fresh ricotta
• Freshly ground black pepper

Personal Tags 

Save Tag

Recipe Notes 

Save Notes