Spicy Green Curry with Tofu
Ingredients
- 1 Tbsp Canola Oil
- 1/2 Cup Green Curry Paste
- 3 Cups Japanese Eggplant (Cut into 1in pieces)
- 1 Cup Shelled Edamame
- 1 Cup Canned Chickpeas (Rinsed and Drained)
- 3 Cups Green Beans (Trimmed and Halved)
- 2-12 oz Blocks Firm Tofu (Cut into cubes)
- 2.5 Cups Unsweetened Coconut Milk
- 1/4 Cup Brown Sugar
- 2 Tbsp Fish Sauce
- 4 Red Thai Chili Peppers (Sliced)
- 1 Cup Fresh Cilantro
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