Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta
The recipe Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta can be made in approximately
Heirloom Tomato and Burrata Cheese Salad
Ingredients
- 4 large heirloom tomatoes (about 2 1/2 pounds) or 4 to 5 large plum tomatoes
- Fleur de sel or coarse kosher salt
- Freshly ground black pepper
- 1 teaspoon dried oregano
- 1 /4 cup torn fresh basil leaves plus additional whole leaves for garnish
- 1 /4 cup extra-virgin olive oil
- 4 (2.5-ounce) rounds burrata cheese
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