Roasted fresh tomato sauce

Ingredients

• 5-6 pounds very ripe tomatoes use any size or shape or variety you like. My favorite is small heirlooms in a variety of colors. The results are equally delish with big beefsteak tomatoes or any ripe variety
• 4 cloves of garlic sliced thin
• 1 bunch fresh tyyme or rosemary (or both)
• 2 tablespoons dried italian seasoning
• 1 tablespoon each coarse salt and fresh cracked pepper
• 1/2 cup EVOO
• 1/4 cup balsamic vinegar
• 1/2 cup pepperoncini sliced thin

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