Crab Salad with Sun Dried Tomato Louis Dressing

Crab Salad with Sun-Dried Tomato Louis Dressing

Crab Salad with Sun-Dried Tomato Louis Dressing


Serves 6

Details
  • Servings:   6
  • Calories:   480
  • Protein:   20g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 1/4 cups mayonnaise
  • 1/3 cup finely chopped drained oil-packed sun-dried tomatoes
  • 1/4 cup milk
  • 1 1/2 tablespoons chopped fresh chives
  • 1 1/2 tablespoons chopped fresh parsley
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons tomato paste
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot pepper sauce
  • 1 pound asparagus, trimmed to 5-inch lengths
  • 12 cups lightly packed bite-size pieces romaine lettuce (from 2 heads)
  • 1 pound lump crabmeat
  • 1 cup cherry tomatoes
  • 2 large hard-boiled eggs, cut into wedges
  • Lemon wedges
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