Crab Salad with Sun Dried Tomato Louis Dressing
Ingredients
- 1 1/4 cups mayonnaise
- 1/3 cup finely chopped drained oil-packed sun-dried tomatoes
- 1/4 cup milk
- 1 1/2 tablespoons chopped fresh chives
- 1 1/2 tablespoons chopped fresh parsley
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons tomato paste
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon hot pepper sauce
- 1 pound asparagus, trimmed to 5-inch lengths
- 12 cups lightly packed bite-size pieces romaine lettuce (from 2 heads)
- 1 pound lump crabmeat
- 1 cup cherry tomatoes
- 2 large hard-boiled eggs, cut into wedges
- Lemon wedges
Instructions
Crab Salad with Sun-Dried Tomato Louis Dressing serves 6 original recipe by Epicurious.
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