Traditional Panzanella
Traditional Panzanella might be a good recipe to expand your side dish repertoire. This recipe makes
Traditional Apple Walnut Charoset
Ingredients
- 3 medium Gala or Fuji apples, peeled, cored, and finely diced
- 1½ cups walnut halves, lightly toasted, cooled, and coarsely chopped
- ½ cup sweet red wine such as Manischewitz Extra Heavy Malaga
- 1½ teaspoons ground cinnamon
- 1 tablespoon packed brown sugar
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