Tzimmes
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 0.75 c. orange juice
- 0.5 c. water
- 1 tbsp. honey
- 1 tbsp. brown sugar
- 1 tbsp. butter
- 1.25 lb. carrots, peeled and cut crosswise into 1/2" rounds
- 4 large dates, pitted and quartered
- 1 tbsp. freshly chopped parsley
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