Jada Mathiya Thapda
Ingredients
- 250 gm moth flour
- 1/4 cup wheat flour
- 125 ml water
- 1/4 cup sugar
- 1.5 tsp salt
- 1/2 tsp hing /asafoetida
- 3 tsp red chilli powder
- 1/2 tsp turmeric
- 1 tsp carom seeds
- 1 tbsp oil
- Oil to fry
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