Creamy Tomato Fettuccine

Ingredients

• ¾ cup (90 g) cashews, soaked 2 hours
• ¾ cup (175 ml) water
• 3 tablespoons (21 g) sun-dried tomato powder (see Notes)
• 1½ tablespoons (6 g) fresh oregano or 1½ teaspoons dried
• 1½ tablespoons (4 g) fresh basil or 1½ teaspoons dried
• 1 tablespoon (15 ml) lemon juice.
• 1 tablespoon (15 ml) olive oil
• 1 tablespoon (20 g) agave nectar
• 1 clove garlic
• 1½ teaspoons sea salt
• ¼ teaspoon crushed red pepper (optional)
• 6 medium-size zucchini, peeled
• 3 tomatoes, diced
• 2 tablespoons (7 g) finely chopped thyme
• Freshly ground pepper to taste (optional)

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