Cemitas Pueblan Style Sandwiches
Ingredients
- 4 (7- to 8-ounce) boneless center-cut pork chops, trimmed
- 3 1/4 teaspoons kosher salt, divided
- 3/4 cup all-purpose flour (about 3 1/4 ounces)
- 2 large eggs
- 1 cup plain breadcrumbs
- Canola oil, for frying
- 1 cup mayonnaise
- 8 cemita buns, split
- 8 ounces queso fresco, crumbled (about 1 1/2 cups)
- 2 avocados, pitted and sliced
- 1 white onion, thinly sliced (about 1 1/2 cups)
- 1/2 cup chopped canned chipotle chiles in adobo sauce
- 3 tablespoons olive oil
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