Slow cooker Chinese style beef
Ingredients
- 2 tbsp sunflower oil
- 2 large red onions, thinly sliced
- 50g/1¾oz piece fresh root ginger, peeled, finely grated
- 4 garlic cloves, crushed
- 1 tsp dried chilli flakes
- 500g/1lb 2oz braising steak, trimmed, cut into 5cm/2in cubes
- 2 tsp Chinese five-spice powder
- 350ml/12fl oz hot beef stock (made with 1 stock cube)
- 4 tbsp dark soy sauce
- 4 tsp cornflour
- 2 tbsp clear honey
- freshly ground black pepper
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