Ingredients
- 10 ounces bacon, maple-smoked and nitrate-free
- 1 cup (heaped) chopped onions (about 2 small onions)
- 1/2 teaspoon paprika
- 4 garlic cloves, pressed
- 3 tablespoons maple syrup
- 1 to 2 tablespoons dark brown sugar
- 1/4 cup apple cider vinegar
- 3/4 cup beer (milk stout or malt beverage)
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