Spinach and Summer Tomato Pasta

Ingredients

• 6 ounces angel hair pasta
• 8 cups water, for boiling
• 1 tablespoon olive oil
• 10 ounces frozen spinach, thawed and squeezed dry
• 2 cloves garlic, minced
• 1/8 teaspoon freshly ground nutmeg
• 1/8 teaspoon red pepper flake
• 1 pinch salt, to taste
• 1 pinch pepper, to taste
• 2 tablespoons unsalted butter
• 1/2 cup cherry tomatoes, cut in half
• 1/2 cup sungold heirloom tomatoes, cut in half
• 1/4 cup freshly grated parmesan cheese

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