Cardamom Cake
Ingredients
- 1 1/2 cups all purpose flour
- 1 teaspoon non-aluminum baking powder
- 1/4 teaspoon fine sea salt
- 1 TB ground cardamom
- 1/2 teaspoon ground cinnamon
- 5 green Szechuan pepper corns (see note)
- 3 rasps fresh nutmeg
- 8 ounces unsalted butter, slightly softened
- 1 cup granulated sugar
- 4 large eggs, room temp
- 1 TB + 1 tsp rose blossom water
- 2 teaspoons pure vanilla extract
Instructions
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