Fried Salmon Cakes
You can never have too many main course recipes, so give Fried Salmon Cakes a try. Watching your figure?
Fried Ravioli with Tomato Dipping Sauce
Ingredients
- FOR THE RAVIOLI:
- 1 pound package large ravioli, refrigerated
- 2 large eggs, lightly beaten
- 3 tablespoons whole milk
- 1 1/2 cups Panko breadcrumbs
- 6 tablespoons finely grated Parmesan cheese (3 for the ravioli, 3 more for serving)
- 2 tablespoons fresh chopped parsley
- 1/2 teaspoon Kosher salt
- Grape seed oil
- FOR THE HOMEMADE TOMATO SAUCE:
- 3 cloves of garlic, crushed
- 6 teaspoons olive oil
- 2 pounds can Italian tomatoes, coarsely chopped or crushed
- 1 tablespoon fresh basil
- Salt and pepper to taste
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