Cod Linguine
Ingredients
- 400g/14oz cod fillets
- 1 tbsp. salt
- 1 tsp. black pepper
- 400g/14oz canned tomatoes
- 150g/5.25oz white onion, diced
- 30g/1oz garlic, finely chopped
- 70g/2.5oz capers, finely chopped
- 30g/1oz anchovies, finely chopped
- 1/2 tsp. dried chilli flakes
- 20ml/0.75fl oz balsamic vinegar
- 15ml/0.5oz honey
- 1/2 tsp. Dried Basil
- 1/2 tsp. dried oregano
- 250g/8.75oz uncooked gluten-free linguine
Instructions
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