Cod Pasta Zoodles with Lemon Pesto Sauce recipes
Ingredients
- 1/4 pound uncooked linguine
- 1 zucchini
- 1/2 large lemon
- 2 Tablespoons plain low-fat Greek yogurt
- 2 Tablespoons mayonnaise
- 3 Tablespoons Parmesan cheese, divided
- 1 Tablespoon pesto
- 1 teaspoon sea salt
- 1/4 cup white wine
- 1 teaspoon olive oil
- 1 1/4 pound white fish, such as cod
- 1 egg
- 1/2 cup panko
- 1 tablespoon unsalted butter
- fresh basil
- 20 yellow cherry tomatoes
Instructions
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