Tzimmes

Ingredients

• 9 medium carrots, (about 1 pound), peeled
• 4 sweet potatoes, (about 2 pounds)
• 1 cup bite-size pitted prunes, (about 6 ounces)
• 1 cup dried apricots, (about 5 ounces)
• 2 tablespoons fresh lemon juice
• ⅓ cup fresh orange juice
• ¼ cup honey
• 1 teaspoon ground cinnamon
• 2 ½ teaspoons orange zest, (from one orange)
• ¼ teaspoon salt

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