Carrot Prune Tzimmes

Carrot & Prune Tzimmes

Carrot & Prune Tzimmes

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   197
  • Protein:   2g
  •  
  • Fiber:   6g
  • Sugar:   37g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds carrots, peeled and sliced
  • 1/2 cup honey
  • 1/3 cup frozen orange juice concentrate, thawed
  • 1 8oz package pitted prunes
  • 1 teaspoon cornstarch, mixed with 1/4 cup water
Instructions

Carrot & Prune Tzimmes serves 8 original recipe by Food52.

View original preparation instructions

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