Broccoli Cheddar Soup
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Dinner Tonight: Carrot Tzimmes Sweetened Braised Carrots
Details
- Servings: 3
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound carrots, peeled and sliced
- 2 1/2 tablespoons butter
- 2/3 cup orange juice
- 2/3 tablespoon freshly grated ginger
- 3/4 tablespoon honey
- Salt and pepper
Instructions
Dinner Tonight: Carrot Tzimmes (Sweetened Braised Carrots) serves 3 original recipe by Serious Eats.
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