Cod with Tomato-Olive-Chorizo Sauce and Mashed Potatoes
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Sweet Potato Gratin with Homemade Raspberry Nectar
Details
- Servings: 10
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- For the Raspberry Nectar
- • 24 ounces fresh raspberries (or thawed if frozen)
- • 1 cup granulated sugar
- • Pinch of kosher salt
- • 2 tablespoons lemon juice
- For the Gratin
- • 2 cups homemade Raspberry Nectar
- • 3 cups homemade or low-sodium prepared chicken stock (broth)
- • 6 tablespoons unsalted butter
- • 1 1/2 teaspoon kosher salt
- • 1/2 teaspoon ground or a 1 1/2-inch stick cinnamon
- • 1/2 freshly ground black pepper
- • 5 1/2 pounds long orange-colored sweet potatoes, peeled and thinly sliced
- • 1 pint fresh raspberries for garnish
Instructions
Sweet Potato Gratin with Homemade Raspberry Nectar. serves 10 original recipe by Food52.
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