Sweet Potato Gratin with Homemade Raspberry Nectar

Sweet Potato Gratin with Homemade Raspberry Nectar.

Sweet Potato Gratin with Homemade Raspberry Nectar.


Serves 10

Details
  • Servings:   10
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • For the Raspberry Nectar
  • • 24 ounces fresh raspberries (or thawed if frozen)
  • • 1 cup granulated sugar
  • • Pinch of kosher salt
  • • 2 tablespoons lemon juice
  • For the Gratin
  • • 2 cups homemade Raspberry Nectar
  • • 3 cups homemade or low-sodium prepared chicken stock (broth)
  • • 6 tablespoons unsalted butter
  • • 1 1/2 teaspoon kosher salt
  • • 1/2 teaspoon ground or a 1 1/2-inch stick cinnamon
  • • 1/2 freshly ground black pepper
  • • 5 1/2 pounds long orange-colored sweet potatoes, peeled and thinly sliced
  • • 1 pint fresh raspberries for garnish
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