Pickled Carrot Sticks

Pickled Carrot Sticks

Pickled Carrot Sticks


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 1 pound carrots, cut into 3 1/2- by 1/3-inch sticks
  • 1 1/4 cups water
  • 1 cup cider vinegar
  • 1/4 cup sugar
  • 2 garlic cloves, lightly crushed
  • 1 1/2 tablespoons dill seeds
  • 1 1/2 tablespoons salt
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