Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
Egg Kale and Tomato Breakfast Wraps with Hummus
Ingredients
- 5 large kale leaves
- 2 tablespoons extra-virgin olive oil
- 1 1/4 cups grape tomatoes, halved
- 1 large shallot, chopped
- 2 garlic cloves, chopped
- 1 teaspoon chopped fresh thyme
- 1/8 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh basil leaves
- 4 large eggs, at room temperature
- 4 (10-inch) whole-wheat tortillas
- 1/4 cup store-bought plain hummus
Instructions
Egg, Kale, and Tomato Breakfast Wraps with Hummus serves 4 original recipe by Epicurious.
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