A Hearty Breakfast Dish With Fresh Basil Pesto recipes

Ingredients

• 2 tablespoons extra virgin olive oil, plus extra for drizzling
• 1 clove garlic, finely minced
• 3 new potatoes, cut into 1/2-inch cubes
• 1 cup broccoli florets, blanched then cut into small florets
• 1 bunch green onions, finely chopped
• 1 cup baby spinach, roughly torn by hand
• 1 tablespoon chopped fresh basil leaves
• 1 tablespoon prepared pesto
• 8 large eggs
• 3 teaspoons kosher salt
• 2 teaspoons freshly ground black pepper
• 1 1/2 cups Asiago cheese, grated

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