Sunday Breakfast Two Ice Cream Parfait

Ingredients

• For the Ice Creams
• • 4 large ripe bananas, peeled, sliced, tossed in 1 tablespoon lemon juice and frozen
• • 2 large slightly under ripe bananas, roasted unpeeled
• • 2 tablespoons mango butter +1 teaspoon vanilla extract, 2 teaspoons lemon zest, 1 teaspoon finely grated fresh ginger and a pinch of coarse sea salt
• • 2 tablespoons fig butter +1/2 teaspoon almond extract, 2 teaspoons orange zest, 1/2 teaspoon cinnamon and a pinch of coarse salt
• For the toppings and garnishes
• • 1 cup organic cornflakes (cereal)
• • 1/4 teaspoon coarse sea salt
• • 2 teaspoons lemon zest
• • 1/2 cup shredded sweetened coconut
• • 1/2 cup coconut cream, chilled +1 tablespoon maple syrup +1teaspoon vanilla extract +1/2 teaspoon cinnamon
• • 1/2 ripe but firm mango, peeled and thinly sliced
• • 2 kiwi, peeled, halved and sliced
• • 1 ripe banana, sliced and tossed in lemon juice

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