Sardine fritters
Ingredients
- 2 x 110g cans sardines in oil, drained, chopped
- 2 eggs, lightly beaten
- 1/2 cup (35g) fresh breadcrumbs
- 1/4 cup finely chopped parsley
- 2 tablespoon grated mozzarella
- 2 garlic cloves, crushed
- rice bran oil, to deep-fry
- lemon wedges, to serve
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