Breakfast Banh Mi Sandwiches

Ingredients

• 1 1/2 cups rice vinegar
• 1/2 cup granulated sugar
• 1 1/2 tablespoons Sriracha
• 1/2 teaspoon kosher salt
• 1 cup carrot ribbons (shaved with a peeler from 1 medium carrot)
• 1 cup daikon ribbons (shaved with a peeler from 1 small peeled daikon)
• 8 thick-cut slices of bacon (about 1 pound )
• 1/4 cup light brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons Shaoxing rice wine
• 1 1/2 teaspoons Chinese five-spice powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 5 ounces liver pâté, preferably duck
• Four 8-inch soft baguette rolls, split and toasted
• 8 thin cucumber spears
• 2 jalapeños, seeded and julienned
• 8 cilantro sprigs
• 1/4 cup mayonnaise
• 1 tablespoon extra-virgin olive oil
• 4 large eggs

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