Gazpacho Andalusia

Name: Gazpacho Andalusia
Ingredients: 2 slices white bread, crust removed; 1⁄2 cup water; 2 medium cucumbers, peeled-halved and seeded, divided; 1⁄2 cup sweet onion, coarsely chopped; 1 large green bell pepper, seeded and cut into quarters; 2 medium garlic cloves, peeled; 1 (28 ounce) can plum tomatoes, undrained (Hunts); 1⁄4 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon kosher salt; 1⁄2 teaspoon ground black pepper; hard-boiled egg, chopped (garnish); ham, chopped (jamon serrano, jamon iberico, garnish)