Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Rice Cooker Breakfast Burritos recipes
Ingredients
- 2 cups white rice
- 1 14-ounce can diced tomatoes with juices
- 1 small can diced green chiles
- 1 teaspoon kosher salt
- ½ teaspoon crushed red pepper
- 3 ½ cups low-sodium chicken stock
- 4 large eggs
- 4 tortillas
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