Jelly Donut Breakfast Bake

Jelly Donut Breakfast Bake

Jelly Donut Breakfast Bake


Serves 6

Details
  • Servings:   8
  • Calories:   761
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   55g
  • Carb Total:   88g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   39g
  •  
  • Dish:   desserts, bread
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Cuisine
  • american
Ingredients
  • Cooking spray
  • 12 old-fashioned, day-old unglazed donuts, cut into quarters
  • 3 large eggs
  • 2 c. half-and-half
  • 1 tsp. finely grated orange zest
  • 1 tsp. pure vanilla extract
  • 1/2 c. (100 g.) plus 1 tbsp. granulated sugar, divided
  • 1/2 c. (170 g.) seeded raspberry preserves
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