Bacon Cheddar Breakfast Muffins

Ingredients

• 2 cups whole wheat pastry flour
• 1/2 cup unbleached all-purpose flour
• 1/2 cup yellow cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground black pepper
• 1 1/2 cups fat-free buttermilk
• 2 large eggs
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter or margarine, melted
• 5 scallions, thinly sliced
• 1/2 red bell pepper, finely chopped
• 1/2 cup shredded reduced-sodium cheddar cheese
• 2 slices (3/4 ounce each) canadian bacon, finely chopped

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