Blueberry and Meyer Lemon Breakfast Pastry

Ingredients

• 1 (14-ounce) package frozen puff pastry (such as Dufour), thawed
• All-purpose flour, for dusting
• 4 ounces cream cheese (such as Philadelphia), at room temperature
• 1 cup unsifted powdered sugar (about 4 ounces)
• 1 teaspoon grated Meyer lemon zest plus 1 tablespoon fresh Meyer lemon juice
• ¼ cup blueberry preserves (such as Bonne Maman)
• ½ teaspoon cornstarch
• 1 large egg
• 1 tablespoon water
• 2 tablespoons whole milk
• 1 tablespoon crushed freeze-dried blueberries (from about 1 1/2 tablespoons whole freeze-dried blueberries)

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