Spinach Salad with Asparagus

Ingredients

• 1 large bunch fresh spinach, washed, dried and leaves separated
• 1 bunch fresh asparagus spears, washed, tough ends snapped off
• 4 cara cara oranges, peeled, thickly sliced and separated into bite size pieces
• ¼ cup minced scallions, white and light green parts only
• 1 small bunch french breakfast radishes, washed, trimmed and cut into slices
• ⅔ cup walnut halves
• 1 teaspoon sugar
• Sea salt and freshly ground pepper
• 2 tablespoons fresh orange juice
• 2 tablespoons champagne vinegar
• 1 teaspoon honey
• 3 tablespoons extra virgin olive oil
• 2 tablespoons walnut oil
• Sea salt and freshly ground pepper to taste

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