Roasted plantain recipe
Ingredients
- 150g Pistachios (unsalted, not roasted, shelled)
- 200g Granulated Sugar, separating 70g
- 320ml Whole Milk (or any Nut Milk of your choice)
- 320ml Double Cream
- 4 Egg Yolks
- 1 tsp Vanilla Extract
- 1 tsp Almond Extract (optional)
- 4 Plantain
- Coconut Oil (just enough to coat each plantain)
- Sea Salt Flakes
- 210g Granulated Sugar
- 180g Golden Syrup
- 28g Salted Butter
- 25ml Water
- 130g Pistachios (unsalted, not roasted, shelled)
- ½ tsp Bicarbonate Soda
- ½ tsp Vanilla Extract
- 1 tsp Ground Nutmeg (optional)
- 2 tsp Sea Salt Flakes
- Specialist Equipment: Candy Thermometer
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