Baked Jerk Chicken with Coconut Rice Cinnamon Sweet Plantains
Ingredients
- 1 1/2 pound skinless, boneless chicken breasts
- 1/4 white onion, roughly chopped
- 4 garlic cloves, roughly chopped
- 2 jalapeños (remove seeds for less spice)
- 3 tablespoons coconut aminos
- 2 tablespoons olive oil
- juice of 1 lime
- 1 tablespoon dried thyme
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon allspice
- 1/2 teaspoon black pepper
- couple pinches of salt
- Tomatillo Coconut Guacamole
- Coconut Rice
- 1/2 cup coconut oil or ghee
- 3 ripe (brown) plantains, peeled and sliced at an angle into 1 inch slices
- 1 teaspoon cinnamon
- healthy pinch of salt
- green onions, sliced
- lime wedges
Instructions
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