Yellow Tomato Bloody Mary

Ingredients

• 2 lb. very ripe yellow tomatoes, cored, coarsely chopped
• 1 celery stalk, coarsely chopped, plus celery heart stalks with leaves for serving
• 6 Tbsp. fresh lemon juice
• ¼ cup Castelvetrano olive brine, plus olives for serving
• ¼ cup finely grated peeled horseradish
• 3 Tbsp. hot sauce (preferably Cholula)
• 2 tsp. Worcestershire sauce
• 2 tsp. sugar
• 4 tsp. kosher salt, divided, plus more
• 1 lemon wedge
• 6 oz. gin
• 1 tsp. freshly ground black pepper
• 1 tsp. mild red pepper flakes
• Sun Gold tomatoes (for serving)

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