Farro & Leek Soup
The recipe Farro & Leek Soup can be made in around 45 minutes. One portion of this dish contains
Farro and Broiled Tomato Salad
Ingredients
- 1 cup Farro
- 2 1/2 cups Vegetable Stock (or water)
- 1 cup Cherry Tomatoes
- 1/2 cup Garbanzo Beans
- 1/2 cup Fresh Mozzarella, I like the bocconcini mozzarella balls
- 1 bunch Basil
- 1/4 cup and 1 tablespoon Olive Oil, divided
- 3-4 tablespoons Balsamic Vinegar
- Sea Salt
- Black Pepper
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