Summer Tomato and Herb Dip

Summer Tomato and Herb Dip

Summer Tomato and Herb Dip


2 hours

Details
  • Servings:   5
  • Calories:   226
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south american
Ingredients
  • 3⁄4 cup honey
  • 4 lb. mixed tomatoes, cored and cut into 1/2-inch dice
  • 1⁄4 cup apple cider vinegar
  • 2 tsp. kosher salt
  • 1⁄2 tsp. freshly ground black pepper
  • 1⁄2 tsp. smoked paprika
  • 1⁄4 tsp. ground cumin
  • 2 tsp. finely chopped oregano
  • 2 tsp. finely chopped rosemary
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